Bangladesh, a South Asian country crisscrossed by rivers and bordered by the Bay of Bengal, boasts a vibrant and diverse seafood culture. From the bustling fish markets to the serene coastal villages, seafood is an integral part of the Bangladeshi diet and culture. Let’s dive into the world of seafood in Bangladesh and discover what makes it so special.
The Abundance of Freshwater Fish
Bangladesh is home to numerous rivers, including the mighty Padma, Jamuna, and Meghna, which contribute to the country’s rich variety of freshwater fish. Some popular freshwater species include Rui, Katla, and Hilsa. The Hilsa, also known as “Ilish” in Bengali, holds a special place in the hearts and kitchens of Bangladeshis. This silvery fish, often referred to as the national fish, is celebrated for its unique flavor and tender texture.